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Beans

  • Black Beans

    Black Beans

    $1.99

    Dry Black Beans: Small, oval-shaped beans with a big, meaty flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat

  • Desi Chori

    Desi Chori

    $5.99

    Desi Chori refers to Adzuki beans, also known as cowpeas, and a 2lb package is a common size available in many stores. These small, reddish-brown beans are popular in South Asian cuisine.

  • Eyebrow Beans 1Lb

    Eyebrow Beans 1Lb

    $2.49

    eyebrow bean plant, a type of legume, possibly referring to varieties like the “Black Eyebrow Soybean” or “Purple Sweet Pea”.

  • Fava Beans

    Fava Beans

    $3.99

    Faba bean is a major legume seed consumed by humans worldwide. The seeds of some varieties are an important livestock feed. Faba bean is also grown for fodder.

  • Kathika Beans

    Kathika Beans

    $4.99

    Yellow beans also named (Kathika) in Kenya they  are indigenous beans which are very nutritious These beans contain  cancer-fighting properties including isoflavones. They also contain phytosterols, which block cholesterol absorption resulting in reduced blood cholesterol levels.

  • Masoor Dal

    Masoor Dal

    $5.99

    Masoor Dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile similar to that of meat.

  • Moong Whole

    Moong Whole

    $5.99

    Best for recipes like Burnt Garlic Sprouted Moong Whole, Dahiwale Moong Whole & Moong Usal.

  • Ram Chickpeas

    Ram Chickpeas

    $5.99

    One of the oldest good-for-you nutritious super food that is a potent package of protein, vitamins & minerals, which is why they are often included in many healing diets, including the Ayurvedic & the Mediterranean diets. These Garbanzo Beans contain nothing artificial, No cholesterol, have a low-glycemic index, are sourced completely raw and at the…

  • Red Cowpeas

    Red Cowpeas

    $5.99

    Red cowpea beans are commonly uses in India and Africa. They are uses as food by boil and mix in many dishes to help enhance nutty taste. They are rich in Iron and calcium, which are main good characteristic of legume.