A “deep orange” food color product detail includes its brand (e.g., Food Essentials, Preema, TRS), the coloring agent (often a combination of artificial dyes like Sunset Yellow FCF (E110), Tartrazine (E102), and Allura Red (E129), or natural sources like annatto or paprika), the form (powder, liquid, gel), the packaging (e.g., 25g bottle), and its intended uses, which typically include sweets, cakes, curries, and savory dishes.

Egg yellow food coloring is a brightener used in baking and cooking, appearing as a powder, gel, or liquid, and typically made with a combination of synthetic dyes like Tartrazine (E102) and Allura Red (E129) to achieve its color.

Ginger paste is a convenience product made by pureeing fresh ginger with oil, water, salt, and preservatives to create a ready-to-use condiment for cooking.

Black pepper is the dried, unripe fruit of piper nigrum L. The round, wrinkle, brownish-black berries have a penetrating, aromatic aroma and pungent, hot, biting flavor.

Parsley flakes are dried, crushed parsley leaves used for seasoning and garnishing, offering a mild, herbaceous, and slightly earthy flavor and a vibrant green color.

Crushed red pepper, also known as red pepper flakes, is a spice made from dried and crushed (not ground) red chili peppers, often cayenne-type, blended with varying ratios of seeds.

 Organic Thyme Gourmet Herb Leaf

Turmeric is a plant in the ginger family, native to South Asia, known for its intense yellow color and use as a spice in cooking, particularly in curry powder, and in traditional medicine for its antioxidant and anti-inflammatory properties.